Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Food Safety & Processing
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
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Recent Publications related to Food Safety & Processing
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
At times, it is necessary to transport or store different commodities together. In such mixed …
Part 5: References
This publication lists the references used in parts 1-4 of the Postharvest Handling and Cooling …
Part 1: Quality Maintenance - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Fresh fruits, vegetables, and flowers must be in excellent condition and have excellent quality if …
Part 3: Handling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
The most important key to quality maintenance of fresh fruits, vegetables, and flowers is careful …
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
8/21/19 — Horticulture Information Leaflets
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series