ServSafe Food Safety Manager Course and Exam

— Written By
en Español / em Português

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Calling all those in the restaurant and food service industry! N.C. Cooperative Extension will be offering a ServSafe Food Safety Class in July. The class will be held at the N.C. Cooperative Extension, Perquimans County Center, and will begin promptly at 9 a.m. each day. ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide food service operators, managers, and support personnel with the knowledge essential for food preparation and handling within their respective facilities to help reduce the risk of foodborne illness. The course covers handling food, from receiving and storing to preparing and serving. It gives science-based information on how to run a safe establishment.

The 14-hour class will be scheduled as follows:

July 25th  Instruction Day 9:00 a.m. to 5:00 p.m.

July 26th   Instruction Day 9:00 a.m. to 5:00 p.m.

July 27th  Exam Day 9:00 a.m. to 11:00 a.m.

Test Registration cost is $125 (which includes the 7th edition book and exam sheet.)

**Registration fees are non-refundable but are transferable to another person

**If you are in need of a retest, please contact Sarah Sowders via email or at (252) 426-5428

To register, contact Sarah Sowders via email at or call (252) 426-5428 The registration deadline is July 11th. We accept cash and check payments. Please, make checks payable to Perquimans Farm Service and can be received at 601 S. Edenton Road Street, Hertford, NC, at N.C. Cooperative Extension, Pequimans County Center. Class size is limited, and full registration, including payment, is required to hold your spot.

For more information or accommodations for persons with disabilities, please contact Sarah Sowders at or at (252)-426-5428 no later than ten business days before the event.

Written By

Sarah Sowders, N.C. Cooperative ExtensionSarah SowdersExtension Agent, Family and Consumer Sciences Call Sarah Email Sarah N.C. Cooperative Extension, Perquimans County Center
Updated on Jul 5, 2023
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version