Anaerobic Digester Systems for NC Farms
N.C. Cooperative Extension, Dairy ASA – Ashley Robbins will be hosting a webinar on February 4, 2021, from noon–1:30 …
Animal Agriculture
Master Gardener Volunteer Scholarship
Master Gardener℠ volunteers of Chowan, Gates, and Perquimans Counties are pleased to continue their scholarship opportunity. It will be …
Pasture Management for Horse Owners
Interested in learning more about forages for your horses? Sign up for the webinar series that the Northeast Livestock …
Backyard Chicken Series
Backyard Chickens for Beginners Series: The Camden, Currituck, and Perquimans County Extension Services will be teaching a two-part webinar series …
New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Coronavirus Food Assistance Program Details
Beginning May 26, 2020, producers can sign up for these payments. Contact your local FSA office to sign up …
Paycheck Protection Program Information
The Paycheck Protection Program (“PPP”) authorizes up to $349 billion in forgivable loans to small businesses to pay their …
Perquimans Extension Update
N.C. Cooperative Extension of Perquimans County programs are canceled until May 20, 2020…or later as NC State University continues …
Learn More Using the Resources Below
- Animal Waste Management
- Beef
- Dairy Extension
- Equine Husbandry
- Feed Milling
- Goats & Sheep
- Poultry Science Extension
- Youth Livestock Program
More Extension Programs at NC State University
National eXtension Resources
Partnerships and Organizations
Recent Publications related to Animal Agriculture
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Forage Quality: Concepts and Practices
In this publication, we describe the factors that affect forage quality and discuss prediction indices …
3/23/21
Spinner Spreader Calibration for Land Application of Poultry Litter
This publication discusses using poultry waste as a nutrient treatment for field crops. It provides …
3/5/21
Reducing Odor and Dust Emissions from Fan-Ventilated Swine Barns with a Combined Engineered Windbreak Wall-Vegetative Strip System
This publication provides information about building a simple yet effective system for reducing odors and …
3/3/21
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.