Servsafe Food Safety Managers Course July 23rd-25th 2024

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Calling all those in the restaurant and food service industry! N.C. Cooperative Extension will be offering a ServSafe Food Safety Class in July. The class will be held at the N.C. Cooperative Extension, Perquimans County Center, and will begin promptly at 9 a.m. each day. ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide food service operators, managers, and support personnel with the knowledge essential for food preparation and handling within their respective facilities to help reduce the risk of foodborne illness. The course covers handling food, from receiving and storing to preparing and serving. It gives science-based information on how to run a safe establishment.

The 14-hour class will be scheduled as follows:

July 23rd  Instruction Day 9:00 a.m. to 5:00 p.m (one hour lunch break on own)

July 24th   Instruction Day 9:00 a.m. to 5:00 p.m (one hour lunch break on own).

July 25th  Exam Day 9:00 a.m. to 11:00 a.m.

Test Registration cost is $125 (which includes the 7th edition book and exam sheet.)

**Registration fees are non-refundable but are transferable to another person

**If you need a retest, please contact Sarah Sowders via email sarah_sowders@ncsu.edu or at (252) 426-5428

Please Complete this Google Registration Form:  Click Here

Registration and payment is due by July 1st.
Payment may be made in the form of Cash (exact change) or Check.
Checks need to be made payable to Perquimans Farm Services.
Payments can be mailed to:
Attn: Sarah Sowders
PO Box 87
Hertford, NC 27909
or
Payments may be dropped off at Perquimans Cooperative Extension Offices at:
M-F 8:00 a.m.-5:00 p.m.
601 S. Edenton Rd Street
Hertford, NC 27909
For more information or accommodations for persons with disabilities, please contact Sarah Sowders at Sarah_Sowders@ncsu.edu or (252)-426-5428 no later than ten business days before the event.
NC State University is an equal-opportunity institution.

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