Easy Fried Rice

Easy Fried Rice

Ingredients:

• 2 Tbs Olive Oil
• 2 Cups of Chopped Vegetables (can use leftovers, frozen, or canned)
• 3 Cups of Rice, Cooked and Cooled
• 2 Tbs Soy Sauce
• 1 1/2 Tsp Onion Powder
• 1 1/2 Tsp Garlic Powder

Directions:

1. Wash hands with soap and water for twenty seconds.
2. If using fresh vegetables, rinse and prepare them.
3. Heat oil in a large pan over medium heat.
4. Add vegetables, soy sauce, garlic powder, and onion powder.  Heat until vegetables are hot. (or tender if using fresh)
5. Stir in cooked rice.
6. Heat throughly and enjoy!

If you need any assistance with this recipe please contact Sarah Sowders at the N.C. Cooperative Extension, Perquimans County Center, Sarah_Sowders@ncsu.edu, or at (252)426-5428.

N.C. Cooperative Extension is an equal opportunity provider.