Join Perquimans' FCS agent in a hands-on workshop learning how to can in a boiling water bath! High acid foods (low in pH) can safely be canned in a boiling water bath and be shelf-stable. Do you know which foods meet that requirement? Have you processed jars in this method before? What are the proper steps to take to safely can your harvests? Join us to learn the answers to these questions and participate in the canning process!

When: June 21st, 2023-5:30-7:30

Where: N.C. Cooperative Extension Building-601A S Edenton Rd St, Hertford, NC

Cost: $15 per person

Age: 16 and up

Registration is limited, call (252)426-7697 to register.

Registration and payment must be received by June 14th to participate in the course.  Checks are payable to Perquimans Farm Service or exact change may be collected.

If you have any questions please contact Sarah Sowders at (252) 426-7697 or at sahesing@ncsu.edu.