Come jam with us! Learn about the ins and outs of creating delicious jams and jellies! All materials will be provided, and participants will be able to take home with their own handcrafted jams. Don't get in a jam with home processing, come learn scientifically tested and approved canning methods with us!
Come Jam With Us! Food Preservation Series Part 2!
(Updated: June 27, 2023, 9 a.m.)
When: July 24th, 2023-5:30-7:30
Where: N.C. Cooperative Extension Building-601A S Edenton Rd St, Hertford, NC
Cost: $15 per person
Age: 16 and up
Registration is limited, call (252)426-7697 to register.
Registration and payment must be received by July 20th to participate in the course. Checks are payable to Perquimans Farm Service, or exact change may be collected.
If you have any questions, please contact Sarah Sowders at (252) 426-7697 or at sahesing@ncsu.edu.
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