Extension Master Food Volunteer Course – Fall 2018
go.ncsu.edu/readext?536962
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Extension Master Food Volunteer Registration Now Open!
Do you enjoy cooking, eating, local farming, or just simply – food? If you answered yes to any of these, join the Extension Master Food Volunteer program now! The 2018 application for the Regional Extension Master Food Volunteer Program (EMFV) is now open to Chowan, Perquimans, Pasquotank County citizens! The application deadline is August 15, but sign up early because spots are limited! Training will begin September 4. Training dates and class topics include:
Sept. 4 – EMFV Program Overview, 9:00 a.m.-12:00 p.m.
Sept 14 – History of Extension, 9:00 a.m.-12:00 p.m.
Sept 18 – Teaching Strategies/Diversity, 9:00 a.m.-12:00 p.m.
Sept 25 – Programs That Work, 9:00 a.m.-12:00 p.m.
Oct 2 – Changing Health Behaviors, 9:00 a.m.-12:00 p.m.
Oct 9 – Cooking Skills, 9:00 a.m.-1:00 p.m.
Oct 16 – Nutrition 101, 9:00 a.m.-12:00 p.m.
Oct 23 – Cooking Demo, 9:00 a.m.-1:00 p.m.
Oct. 30 – Food Safety, 9:00 a.m.-12:00 p.m.
Nov. 6 – Food Systems & Local Foods, / Graduation 9:00 a.m.-12:00 p.m.
The EMFV program, similar to the highly recognized Extension Master Gardener℠ Volunteer (EMGV) program, is designed to provide volunteers the opportunity to support Family and Consumer Sciences (FCS) agents with food-related programming. Volunteers with the EMFV program will receive a core curriculum of 30 hours of training and will then shadow the FCS agent for 30 hours during their first year.
Volunteers will be able to provide support to the FCS agent’s food-related programming, including assisting with cooking, nutrition education, and food safety classes, and conducting food demonstrations in the community. The cost of the program is $50. Perquimans County’s Sue Mitchell, was one the first Extension Master Food Volunteers to become trained in 2016. She will be assisting with the course and is excited to see others join this elite group of individuals that represent North Carolina State University’s Extension Outreach.
To apply for the 2018 class, register online or Jewel Winslow, at 252-426-5428.
NC State Extension Master Gardener is a trademark of NC State University and used here with written permission.
Copyright © 2018 NC State University.